Описание
| Nutrition Facts | ||||
| Serving Size: 1/4 cup mix (38 g) | ||||
| Servings Per Container: 12 | ||||
| Mix | %Daily Value* | Prepared | %Daily Value* | |
| Calories | 120 | 220 | ||
| Total Fat | 0 g | 0% | 9 g | 12% |
| Saturated Fat | 0 g | 0% | 5 g | 25% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 70 mg | 23% |
| Sodium | 360 mg | 16% | 390 mg | 17% |
| Total Carbohydrate | 32 g | 12% | 33 g | 12% |
| Dietary Fiber | 4 g | 14% | 4 g | 14% |
| Total Sugars | 17 g | 18 g | ||
| Incl. Added Sugars | 13 g | 26% | 13 g | 26% |
| Protein | 1 g | 3 g | ||
| Vitamin D | 0 mcg | 0% | 0.5 mcg | 2% |
| Calcium | 90 mg | 6% | 140 mg | 10% |
| Iron | 2.2 mg | 10% | 2.7 mg | 15% |
| Potassium | 100 mg | 2% | 150 mg | 4% |
| Thiamin | 0.26 mg | 20% | 0.23 mg | 20% |
| Riboflavin | 0.15 mg | 10% | 0.26 mg | 20% |
| Niacin | 2.5 mg | 15% | 3 mg | 20% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Описание
- 100% Employee Owned
- Estd 1790
- Made with Real Bananas
- Great for Muffins
- Kosher
- Non GMO Project Verified
- Non-Dairy
- Certified Gluten Free by GFCO
- Certified B Corporation
Sweet Spice
Fortified with iron, calcium, and vitamin B, our mix bakes a moist and tender banana bread - a favorite classic comfort food at your fingertips.
Baking With Joy Since 1790
Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens.
Рекомендации по применению
You'll Need
- 1/2 cup (8 tablespoons) butter, melted or oil*
- 3 large eggs
- 1 cup milk*
- 1 cup chopped nuts, optional
Baker's Tip:
For lower fat version: Reduce butter or oil to 1/4 cup and add 1/2 cup ripe mashed banana. Mix and bake as directed.
Directions
- Preheat oven to 350ºF. Grease pan of choice. For muffins, use greased paper liners in pans (if desired).
- Stir together melted butter or oil, eggs, and milk. Stir in mix and nuts. Pour batter into pan.
- Bake as directed in chart, until toothpick inserted into center comes out clean. Internal temperature should be 205ºF or higher when done. Cool in pan for 15 minutes before turning out onto rack to cool completely.
Bake Times
- 12 Muffins - 18-22 Minutes
- 9' x 5' Pan - 50-55 Minutes
- Tea Loaf Pan - 45-50 Minutes
*To make non-dairy, use oil and rice, soy, or almond milk.
Ингредиенты
Cane sugar, whole grain brown rice flour, dried banana, potato starch,cellulose, corn starch, tapioca starch, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural flavor, salt, molasses (molasses, maltodextrin), vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], xanthan gum.
Предупреждения
Do not eat raw mix, dough, or batter.
